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Recipe Fillet Of Beef With Red Pepper On Toasted Bread With Swiss Chard


Fillet Of Beef With Red Pepper On Toasted Bread With Swiss Chard

Recipe yeld 4 servings

Ingredients

300 G Fillet Of Beef
2 G Red Pepper
1 Cup Port Wine
1 Slice Pancarrbr /> 500 G Chard
15 G Pine Nuts
1 Clove Garlic
Rooms
Pepper

Amount Per Serving Calories: 233


Method

Sear the fillets of beef, previously seasoned with salt, pepper and red pepper, add wine and finish cooking.
Meanwhile, in a pan with oil, to cook the bread on both sides and dry.
Blanch the chard in salted water and toss in pan with olive oil and garlic, then add the pine nuts.

Find recipes for Main Dishes based on Beef


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