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Recipe Fillet Of Beef With Red Currants


Fillet Of Beef With Red Currants

Recipe yeld 4 servings

Ingredients

4 Fillets Of Beef
Currant Jelly
1 Tablespoon Currants
Chopped Mixed Herbs
1 / 2 Cup Dry White Wine
1 Cup Marsala Wine
1 Onion
1 Carrot
1 Clove Garlic
1 Orange
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 264


Method

Season with oil, herbs, chopped onion and carrot; pour the wine and cook five minutes, add salt and pepper and cook the meat in this marinade 2 hours.
Drain the fillets and fry in hot oil for five minutes, sprinkle with a little 'marinade has gone from a colander, cook.
Boil in a saucepan with the marsala juice and orange peel into strips, add the redcurrant jelly and fruit.
Arrange the fillets on a serving dish, sprinkle with the sauce and serve.

Find recipes for Main Dishes based on Beef


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