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Fillet Of Veal With Peas
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Recipe Fillet Of Veal With Peas
Fillet Of Veal With Peas
Recipe yeld 4 servings
Ingredients
600 G Veal Fillet300 G Peas
20 G Ham
80 G Escarole Salad
60 G Butter
1 / 2 Cup White Wine
Amount Per Serving Calories: 342
Method
Cook 5 minutes peas in boiling salted water and drain.Clean the endive and cut finely.
Cut the ham into strips.
Taken from the tenderloin medallions sauté 12 minutes in butter.
Keep them warm.
Degrease the cooking juices with the wine and add the peas, ham and escarole.
Take a few minutes all season, place the vegetables in the center of the dish and surrounded with medallions.
Find recipes for Main Dishes based on Calf
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