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Recipe Thread In The Carbonade 2


Thread In The Carbonade 2

Recipe yeld 4 servings

Ingredients

1 Carrot
1 Onion
1 Stalk Celery
Butter
75 Cl Red Wine
4 Slices Of Veal Tenderloin
1 Sprig Rosemary
Olive Oil
Rooms
Pepper
1 Clove Garlic

Amount Per Serving Calories: 249


Method

Boil the wine until it reduces all odors to a smooth sauce.
Stir-fry the fillets with a knob of butter, a tablespoon of olive oil, rosemary, garlic, salt and pepper.
Combine the meat sauce to the wine, let it soak for a minute then remove the meat from the pan and stir in a little 'butter sauce.

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