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Recipe Tenderloin With Capers


Tenderloin With Capers

Recipe yeld 4 servings

Ingredients

4 Fillets Of Beef
2 Tablespoons Salted Capers
Lemon Juice
Flour
Little Olive Oil
Little Salt

Amount Per Serving Calories: 176


Method

Lightly flour the fillets and sauté over high heat with a little oil.
Add the capers and a little salt.
Sprinkle with lemon juice and serve piping hot.

Find recipes for Main Dishes based on Beef


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