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Recipe Tenderloin With Blue Cheese 2


Tenderloin With Blue Cheese 2

Recipe yeld 2 servings

Ingredients

2 Beef Filets High Not Beaten
150 G Butter
20 Cl Cream
200 G Gorgonzola Cheese
1 Tablespoon Mustard
1 Cup Cognac (or Brandy Dry)
Olive Oil
Rooms

Amount Per Serving Calories: 1576


Method

In a bowl, mix 100 g of butter, cream, blue cheese and a tablespoon of mustard.
Mix well and good salt if necessary (depending on the gorgonzola).
Pour the remaining oil and butter in a frying pan, warm it gently and cooked fillets on both sides of them.
When the fillets are seared, pour the brandy and flamed.
Remove the pan from the fire to flame extinguished.
Lift the fillets and place them in a dish.
Pour the mixture into the pan and place the pan on low heat until working continuously increases consistency (3-5 minutes).
Add fillets and cook for another 5-7 minutes over medium heat, being careful that the sauce does not burn and keeping the threads covered with sauce.
Garnish and serve.

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