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Recipe Tenderloin With Bone


Tenderloin With Bone

Recipe yeld 4 servings

Ingredients

4 Beef Fillets 150 G Each
60 G Spinal
1 / 2 Cup Dry White Wine
4 Slices Pancarrbr /> 30 G Butter
4 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 977


Method

In a pan put four tablespoons of olive oil and cook the fillets for seven minutes.
Add salt and pepper, turn the meat several times.
Almost cooked, pour the wine and let evaporate.
In a pan melt the butter and mixing the pith with a wooden spoon; soffriggetevi the bread slices, arrange on a warmed serving platter and top each slice lying a thread.
Serve hot.

Find recipes for Main Dishes based on Beef


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