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Filet With Green Pepper
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Recipe Filet With Green Pepper
Filet With Green Pepper
Recipe yeld 4 servings
Ingredients
4 Slices Of Veal Tenderloin3 Tablespoons Green Pepper
1 Tablespoon Flour
Little Cognac (or Brandy)
3 Tablespoons Heavy Cream
3 Tablespoons Broth
Butter
2 Tablespoons Olive Oil
Rooms
Amount Per Serving Calories: 283
Method
Drain well from the pepper marinade liquid.Crush and pour the half on a plate.
Heat a little oil and fry the slices of meat with flour.
Firmly press the pepper to the meat from the pot.
Remove oil from pan, pour in the broth, add the butter, melt it, add the cream, and after some 'meat, salt, flambé with brandy and serve.
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