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Recipe 5 Fillet With Green Pepper


5 Fillet With Green Pepper

Recipe yeld 2 servings

Ingredients

2 Beef Tenderloin Steaks
1 Knob Butter
10 Cl Fresh Cream
2 Tablespoons Green Pepper In Grains
1 Cup Brandy
Rooms

Amount Per Serving Calories: 1180


Method

Brown the steaks in butter 2 minutes on each side, sprinkle with almost a tablespoon of freshly chopped, then add the brandy and flame it, tilting the pan to let the liquor in contact with the flame.
It off the flame, remove the steaks, add salt and keep warm.
Add the cream to the pan, almost a tablespoon of crushed pepper and mix.
When the sauce has the desired consistency, add the pepper and pour over beans remaining steaks.
Serve with a good full-bodied red wine.

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