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Recipe Filet With Green Pepper 6


Filet With Green Pepper 6

Recipe yeld 6 servings

Ingredients

6 Slices Fillet Of Beef (at Least Two Cm Thick Slices)
Little Flour
3 Tablespoons Green Peppercorns In Brine
1 Small Glass Cognac
4 Tablespoons Cream
1 / 2 Cup Beef Broth
1 Large Knob Butter
3 Tablespoons Olive Oil
Rooms

Amount Per Serving Calories: 350


Method

Drain the pickled green pepper, wash and dry.
Disponetene half on cutting board and pound lightly with meat tenderizer.
Veiled in flour and place the slices of tenderloin in a heavy-bottomed skillet in which you do heat the oil: brown them two minutes per side.
Drain the meat, one slice at a time, lay them on the pepper crushed gently pressing so it will be well covered.
Keep them warm between two plates.
In the skillet used to brown the meat remove excess fat, pour the broth, then stir in the butter, cream and remaining whole green pepper: a low flame, stirring constantly and bring the sauce to a boil.
Put the slices of fillet in a pan coated with pepper, salt and cook for a couple of minutes at low heat by covering with the sauce constantly.
Pour the brandy, you warm up well and infiammatelo.
Roteate pan gently until the flame you will not be exhausted.
Cover and let stand two minutes off heat.
Choose the central part of the thread, where you can get round slices and regular, and bind them with a bit of kitchen twine so that they do not deform during firing.

Find recipes for Main Dishes based on Beef


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