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Recipe Filet Salmoriglio


Filet Salmoriglio

Recipe yeld 4 servings

Ingredients

4 Fillets Of Beef
1 Clove Garlic
1 Pinch Oregano
1 Pinch Salt
1 Tablespoon Olive Oil
Water
1 Sprig Rosemary

Amount Per Serving Calories: 269


Method

Place in a bowl 3 tablespoons water, 1 oil, chopped garlic, a pinch of oregano and salt and mix.
Marinate the fillets for 30 minutes in this sauce.
Drain and cook on the grill brushing with marinade using the branch of rosemary.

Find recipes for Main Dishes based on Beef


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