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Recipe Tenderloin With Balsamic Vinegar


Tenderloin With Balsamic Vinegar

Recipe yeld 4 servings

Ingredients

4 Fillets Of Beef 200 G Each
60 G Butter
400 G Carrots
50 Cl Broth
Green Pepper
1 Shallot
Rooms
Balsamic Vinegar

Amount Per Serving Calories: 357


Method

In a skillet heat the butter, let dry shallots, chopped cuocetevi fillets for a few minutes on both sides, then remove them in a dish and keep warm.
In a saucepan, pour in the broth, add chopped carrots, green pepper.
As soon as the carrots are cooked, drain and mash in the pan where you cooked the fillets; because s'insaporiscano mixed with the sauce.
Arrange the carrots on a serving dish hot, recline on the threads on the surface you have practiced a cutting slot in the spray of balsamic vinegar and serve.

Find recipes for Main Dishes based on Beef


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