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Recipe Fillet Bismarck


Fillet Bismarck

Recipe yeld 4 servings

Ingredients

4 Beef Fillets (150 G Each)
4 Eggs
70 G Butter
Rooms
Pepper
Parsley

Amount Per Serving Calories: 398


Method

Sauté fillets in half the butter.
Remove them from the heat and keep warm.
In the same pan, melt the remaining butter and fry the eggs.
Levarle with a shovel, round white with a knife and place one egg on each fillet.
Add salt, pepper and garnish each plate with sprigs of fresh parsley.

Find recipes for Main Dishes based on Beef


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