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Recipe Fillet With Rocket
Fillet With Rocket
Recipe yeld 4 servings
Ingredients
Veal1 Tablespoon Olive Oil
Butter
Rooms
Pepper
Arugula Salad Leaves Some
Amount Per Serving Calories: 165
Method
Flour the meat slices and brown quickly in a pan with 2 tablespoons oil, then put them on a cutting board and cut into cubes the size of a nut.Dip quickly in another pan with the butter over high heat, season with salt and pepper.
Line a bowl with the arugula leaves thoroughly cleaned, moving the cubes of meat and serve piping hot.
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