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Recipe Steak Tartare


Steak Tartare

Recipe yeld 4 servings

Ingredients

600 G Fillet Of Beef
1 Tablespoon Brandy
1 Tbsp English Mustard
3 Tablespoons Worcestershire Sauce
2 Tablespoons Lemon Juice
3 Tablespoons Olive Oil
3 Egg Yolks
1 Hard Boiled Egg
Chopped Parsley
Rooms
Pepper

Amount Per Serving Calories: 615


Method

Wash and dry the meat.
On a cutting board chop it finely with a knife (not the food processor).
Place it in a bowl, combine Worcestershire sauce, mustard, salt and pepper and mix.
Stirring constantly pour flush the oil, brandy and lemon juice.
Add the egg yolks and a little parsley, mix and form into balls flat.
Garnish with sliced ​​hard-boiled egg.

Find recipes for Main Dishes based on Beef


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