Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Fillet Voronov


Fillet Voronov

Recipe yeld 4 servings

Ingredients

480 G Fillet Of Beef In Slices From 120 G
2 Tablespoons Mustard
2 Sprigs Rosemary
2 Teaspoons Worcestershire Sauce
1 Cup Brandy
50 G Butter
Rooms
Pepper

Amount Per Serving Calories: 342


Method

Broken in half, and two sprigs of rosemary tucked obtained in a slice each piece of meat.
Then brush each fillet with a thin layer of mustard on both sides.
Put in a pan on the stove, the butter, let it melt, to hazel, then recline into the meat slices and let them color on both sides.
Sprinkle a little on each slice 'of Worcester, pepatele lot and salt.
Sprinkle of brandy and then, when the distillate will be hot, infiammatelo.
Then add the cream, leave to thicken the sauce slightly and serve hot thread nappa with its cooking juices.

Find recipes for Main Dishes based on Beef


<<<< back