Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Voronov 2 Fillet


Voronov 2 Fillet

Recipe yeld 4 servings

Ingredients

4 Fillets Of Beef
Mustard
Cream
Rooms
Pepper
Olive Oil
Butter
4 Slices Pancarrbr /> Gravy
Flour

Amount Per Serving Calories: 424


Method

Take the fillets salt them, flour them lightly and peparli, brown them on both sides for two minutes, lay the fillets in a dish, toss the sauce, in the same pan melt a knob of butter then add the mustard well temper cream and gravy to reduce the sauce by adding the fillets.
Serve over a crust of bread toasted with butter in a pan, cover with the sauce and serve.

Find recipes for Main Dishes based on Beef


<<<< back