Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Anchovy Fillet


Anchovy Fillet

Recipe yeld 4 servings

Ingredients

4 Fillets Of Veal 150 G Each
Anchovy Paste
1 Bunch Parsley
1 Lemon
Rooms
Olive Oil


Amount Per Serving Calories: 144


Method

In a holster, emulsified oil with four tablespoons of lemon juice passed through a sieve and add the chopped parsley.
Soak the fillets and, after ten minutes, cook in a pan with a little 'oil.
When cooked, spread out on the surface of each three centimeters of anchovy paste, and helping with a spatula, sprinkle well on the surface of the fillets.
Serve hot.


Find recipes for Main Dishes based on Calf


<<<< back