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Recipe Anchovy Fillet
Anchovy Fillet
Recipe yeld 4 servings
Ingredients
4 Fillets Of Veal 150 G EachAnchovy Paste
1 Bunch Parsley
1 Lemon
Rooms
Olive Oil
Amount Per Serving Calories: 144
Method
In a holster, emulsified oil with four tablespoons of lemon juice passed through a sieve and add the chopped parsley.Soak the fillets and, after ten minutes, cook in a pan with a little 'oil.
When cooked, spread out on the surface of each three centimeters of anchovy paste, and helping with a spatula, sprinkle well on the surface of the fillets.
Serve hot.
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