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Recipe Pork Fillet With Mediterranean


Pork Fillet With Mediterranean

Recipe yeld 4 servings

Ingredients

1 Pork Fillet Of 600 Grams
1 Bunch Fresh Oregano
2 Anchovies
1 / 2 Cup Dry White Wine
1 / 2 Lemon (juice)
2 Tablespoons Capers
1 Clove Garlic
Broth 1 Tablespoon Granulated Special Knorr
Extra-virgin Olive Oil

Amount Per Serving Calories: 442


Method

In a pan heat oil, garlic and oregano, add the pork and fry over high heat, add wine, lemon juice, anchovies and capers well rinsed salt and sprinkle the fillet with a tablespoon of granulated special broth Knorr, cook over low heat for 20 minutes, make sure the sauce is well thickened.
Remove the tenderloin from the pan, cut into 4 slices and let it season a few more minutes in the sauce.
Serve hot.
Accompany this dish very tasty with a salad of steamed vegetables and seasoned with olive oil and lemon juice.

Find recipes for Main Dishes based on Pork


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