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Recipe Pork Tenderloin With Apple Green


Pork Tenderloin With Apple Green

Recipe yeld 4 servings

Ingredients

750 G Pork Fillet
4 Green Apples
1 / 2 Cup Dry White Wine
1 Cup Calvados
2 Large Onions
80 G Butter
2 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 888


Method

In a pot, heated 30 g of butter with the oil and sear the fillet tied with string white kitchen.
When he took a beautiful color on all sides, sprinkle with the wine and let evaporate.
Add salt and pepper.
Cook for twenty minutes over medium heat, add a few tablespoons of hot water if necessary.
In a saucepan, heat the remaining butter and apples insaporitevi washed and cut into wedges.
Just took a golden brown, sprinkle with Calvados and allow to evaporate.
Turn off when the consistency of very soft apple.
Cut the meat into slices, arrange on serving platter, contornatele stew with apples and served piping hot throughout.

Find recipes for Main Dishes based on Pork


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