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Recipe Fillet Of Pork With Fennel And Garnished With Figs While


Fillet Of Pork With Fennel And Garnished With Figs While

Recipe yeld 4 servings

Ingredients

350 G Pork Fillet
1 Fennel
10 Brussels Sprouts
1 Shallot
5 Figs
Pepper
Rooms
3 Tablespoons Extra-virgin Olive Oil
Breadcrumbs
Nuts
Garlic

Amount Per Serving Calories: 470


Method

Cook the tenderloin for 13 minutes.
Prepare even with fennel, shallot, salt, pepper, beef broth.
Peel and chop the figs with walnuts and bread crumbs.
Boil the sprouts and saute with olive oil and garlic.
Serve the puree on top with a fillet, figs and Brussels sprouts.

Find recipes for Main Dishes based on Pork


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