Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Fillet Of Beef With Barbaresco


Fillet Of Beef With Barbaresco

Recipe yeld 6 servings

Ingredients

900 G Fillet Of Beef In Slices From 150 G
150 G Carrots
120 G Celery
1 White Onion
150 G Mushrooms
6 Juniper Berries
1 Bunch Parsley
Barbaresco Wine 75 Cl (Dolcetto, Chianti)
1 / 2 Stock Cube
1 / 2 Tablespoon Flour
150 G Bacon, Diced
3 Tablespoons Butter
1 Tablespoon Extra-virgin Olive Oil
Pepper

Amount Per Serving Calories: 634


Method

Clean the celery, carrots, onion and cut these vegetables into sticks, the more of the same thickness as possible.
Clean, wash and dry the mushrooms, slice them and keep them aside.
In a large frying pan make brown butter with a tablespoon of oil, add the beef fillets lightly with flour, salt and pepateli, on both sides.
Let them cook for about 5-6 minutes, depending on whether you prefer more or less cooked.
Lift the meat from the fire, put it in a dish and keep warm.
In the same pan, and its sauce, place the bacon, vegetables sticks, juniper berries and cook for a couple of minutes over medium heat.
Add the red wine at this point and, quite cheerful fire, do so in part to evaporate.
When the sauce starts to become clear and blended together with the lock nut, making sure not to add salt too.
At this point, add a small spoonful of butter, moving the pan in circular motion, in order to dissolve evenly, without leave to fry.
Arrange the fillets on a warm serving dish, pour over the wine sauce and vegetables and then sprinkle all over with chopped parsley.
Serve with polenta or potatoes while.
Enjoy this dish with a bottle of the same wine used to prepare the tenderloin.

Find recipes for Main Dishes based on Beef


<<<< back