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Recipe Beef Tenderloin Roast


Beef Tenderloin Roast

Recipe yeld 10 servings

Ingredients

1500 G Beef Fillet
Lemon
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 174


Method

Marinate for at least 2 hours the meat with a little oil and lemon.
Then pass it in a very hot oven (280 degrees around) placing it on a baking tray.
Sauté well taking care to leave it out in red (approximately 15 minutes) and salting at the end of cooking.
The simple preparation, but turn out well because it takes two important measures: 1.
the meat must be beautiful and well-matured; 2.
supervised that cooking the meat, cut, pink is present.
As soon will be ready to wrap it in aluminum foil leaving it to rest 10 minutes before cutting.
Surrounded with French fries.

Find recipes for Main Dishes based on Beef


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