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Recipe Beef Tenderloin Roast 2


Beef Tenderloin Roast 2

Recipe yeld 4 servings

Ingredients

700 G Fillet Of Beef
Olive Oil
Rooms
Sage
Rosemary
Garlic
2 Tablespoons Broth

Amount Per Serving Calories: 210


Method

Tie the meat into a compact roll, salt, peparla and place in a baking pan with 2 tablespoons of olive oil, herbs and broth.
Bake in hot oven, taking care to turn frequently and sprinkle with its sauce.
Serve warm slices.

Find recipes for Main Dishes based on Beef


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