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Recipe Fillet Of Beef With Beans


Fillet Of Beef With Beans

Recipe yeld 4 servings

Ingredients

8 Slices Of Beef Tenderloin
100 G Beans
40 G Bacon
1 / 2 Cup Dry White Wine
1 / 2 Lemon
Flour
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 388


Method

Boil the beans and remove their skins.
In a heated pan three tablespoons of olive oil and brown the slices of fillet lightly floured.
When they first got a good color, sprinkle with lemon and wine, then let it evaporate a bit '.
Add the beans and bacon, cut into strips.
Stir well.
Turn off after five minutes and serve.

Find recipes for Main Dishes based on Beef


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