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Recipe Fillet Of Beef With White Sauce


Fillet Of Beef With White Sauce

Recipe yeld 4 servings

Ingredients

4 Fillets Of Veal 200 G Each
Béchamel
Little Nutmeg
1 Egg Yolk
Rooms
Pepper

Amount Per Serving Calories: 210


Method

Make the bechamel sauce, with a little nutmeg profumatela, withdrawn from the fire add the yolks.
Cook the fillets in butter, salt, pepateli, put them in a baking dish, cover with bechamel sauce.
Spent in a hot oven for ten minutes.

Find recipes for Main Dishes based on Beef


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