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Recipe Fillet Of Beef Boiled With Vegetables


Fillet Of Beef Boiled With Vegetables

Recipe yeld 1 servings

Ingredients

250 G Fillet Of Beef
100 Cl Beef Broth
Salt
6 Grains Pepper
1 / 2 Bunch Parsley For Bouquet Garni
1 Sprig Thyme For Bouquet Garni
Laurel Leaf 1 Bouquet Garni
Mixed Vegetables (carrots, Onions, Leeks)

Amount Per Serving Calories: 679


Method

Create the bouquet garni and 1 / 2 bunch of parsley and 1 sprig of thyme 1 bay leaf wrapped.
Remove the thread all the fat and connective tissue and tie with string to the kitchen, so you can 'pause' in the cooking vessel.
Put in a casserole beef broth, bouquet garni, peppercorns and a pinch of salt and bring to a boil.
Soak the meat in the broth, holding the string, until it will be completely covered by the liquid without touching the bottom of the container.
Attach the string tying the free ends of a wooden spoon ready to bridge the edge of the pan.
Adjust the heat so the broth simmers slightly and cook the tenderloin for 10-15 minutes, after which Get it out from the pan, cut it in half and serve with vegetables, peeled and boiled in broth.
Choose vegetables according to your taste and offering us the season and, if you like, season with herbs or with a sauce of grated horseradish at the time.

Find recipes for Main Dishes based on Beef


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