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Recipe Filet Mignon Of Beef With Vegetable Confetti


Filet Mignon Of Beef With Vegetable Confetti

Recipe yeld 1 servings

Ingredients

120 G Fillet Of Beef
Olive Oil
Rooms
Pepper
Brandy
1 Tablespoon Cream
2 Tablespoons Demiglace (demiglace Inside A Drop Of Worcestershire Sauce)
50 G Dried Mushrooms Soaked In Water
For Brunoise:
Yellow Pepper
Red Pepper
Zucchini
Carrots
Chopped Parsley

Amount Per Serving Calories: 316


Method

In a pan, put together the olive oil seasoned with salt and pepper tenderloin.
Leave flavor and give the flame with the brandy.
Remove the fillet and place on a plate.
Add demi-glace, cream of the milky brunoise vegetables.
Lead to consistency in the dish and serve.

Find recipes for Main Dishes based on Beef


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