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Recipe Veal Fillet In A Crust Of Potatoes And Mushrooms


Veal Fillet In A Crust Of Potatoes And Mushrooms

Recipe yeld 1 servings

Ingredients

4 Fillets Of Veal 150 G
200 G Potatoes
200 G Fresh Mushrooms
1 Tablespoon Parsley
1 Tablespoon Chives
Rooms
Pepper
100 G Roast Sauce
50 G Olive Oil
120 G Butter

Amount Per Serving Calories: 2353


Method

In a frying pan with oil and 1 / 3 of the butter, sear the beef filets 1 minute on each side, season with salt and pepper lightly.
Peel the potatoes and grate with a grater medium, add the chopped mushrooms and grated equally.
Season with salt and pepper and add the parsley and chives.
Mix well and coat the fillets with the mixture.
Blanch back in a pan with the remaining butter on both sides, being careful not to break the crust.
Place them on a baking sheet and finish cooking in the oven for 10 minutes at 200 degrees.
Serve the fillets with crispy under the roast sauce and accompanied with freshly made buttered spinach.

Find recipes for Main Dishes based on Calf


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