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Recipe Tenderloin Casserole


Tenderloin Casserole

Recipe yeld 4 servings

Ingredients

800 G Veal Fillet
40 G Butter
2 Cups Dry White Wine
1 Lemon
Parsley
Rooms
Pepper

Amount Per Serving Calories: 319


Method

Salt and pepper the fillet, place in a saucepan with the wine and cook slowly, covered for 3-4 hours, soaking with boiling water if necessary.
Half an hour before removing the meat from the heat and add the parsley and lemon juice.
Allow to cool the tenderloin, slice it, cover it with the sauce and serve.

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