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Recipe yeld 4 servings

Ingredients

4 Slices Beef Tenderloin (sliced €‹â€‹150 G)
1 Onion
30 G Butter
3 Tablespoons Olive Oil
1 / 2 Cup Brandy
Mustard
1 Tablespoon Capers
1 Tablespoon Green Pepper
Rooms

Amount Per Serving Calories: 553


Method

Finely chop the onion and sauté with olive oil and butter.
Meanwhile, spread the meat with mustard, then place them in the pan to brown, then sprinkle with the brandy and sprinkle with chopped capers and green peppercorns lightly crushed.
Add salt and cook about 6 minutes to evaporate the brandy.
Serve with sauce.

Find recipes for Main Dishes based on Beef


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