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Recipe Spicy Tenderloin With Brandy


Spicy Tenderloin With Brandy

Recipe yeld 4 servings

Ingredients

4 Slices Of Beef Tenderloin
40 G Butter
1 Soup Ladle
2 Tablespoons Black Peppercorns
2 Tablespoons Brandy
1 Teaspoon Potato Starch
Rooms

Amount Per Serving Calories: 317


Method

Coarsely crushed pepper, place in a flat and recline the meat, stirring and pressing with your hands because the pepper will remain attached.
Heat the butter in a frying pan, line up the meat and brown on both sides.
Cook a couple of minutes on each side, season with salt and set aside in warm.
In a cup dissolve the starch with the cold broth, pour it all into the pan used for meat, add the brandy and bring almost to a boil, stirring constantly.
Arrange the slices of tenderloin on serving plates, drizzle with the sauce and serve immediately.

Find recipes for Main Dishes based on Beef


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