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Recipe Thread Fence


Thread Fence

Recipe yeld 4 servings

Ingredients

750 G Fillet Of Beef
1 Clove Garlic
Olive Oil
Butter
White Wine
20 Cl White Sauce
Green Olives
Parsley
Rooms
Pepper

Amount Per Serving Calories: 278


Method

Cut the garlic into thin slices, season with salt and pepper and splinting the thread.
Cook it for about 30 minutes by spraying the oil and butter with wine.
Chop the parsley and pitted olives, add to the chopped white sauce, stir, pour over the slices of tenderloin and serve.

Find recipes for Main Dishes based on Beef


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