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Recipe Thread Fence 2


Thread Fence 2

Recipe yeld 4 servings

Ingredients

750 G Fillet Of Beef
1 Clove Garlic
Rooms
Pepper
Olive Oil
Butter
White Wine
Béchamel
Green Olives
Chopped Parsley

Amount Per Serving Calories: 218


Method

Peel and chop the garlic into slices and dip in salt and pepper and the beef tenderloin that rod.
Doing it with oil and brown butter, cook for 30 minutes, spraying it with white wine.
Prepare a smooth white sauce, add the green olives and chopped parsley and cover the fillet, cut into slices.

Find recipes for Main Dishes based on Beef


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