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Recipe Steamed Pork Buns


Steamed Pork Buns

Recipe yeld 4 servings

Ingredients

200 G Ground Pork
250 G Flour
1 Leek
1 Small Onion
20 G Yeast
1 Tablespoon Soy Sauce
Sugar
Sesame Oil
1 Pinch Salt

Amount Per Serving Calories: 354


Method

Add the flour, baking powder and one tablespoon of sugar and a glass of hot water.
Knead the dough and let rest for about two hours to warm it rise.
In a bowl mix the pork, leek and onion chopped, two tablespoons of sugar, a tablespoon of soy sauce, a teaspoon of sesame oil and a pinch of salt.
Marinate for an hour, then fry in the oil and let cool.
Take back to work the dough, formed into a sausage and cut 8 discs of about 3 cm thick.
Step on each disc with a spoon and fill it with stuffing.
Brushstrokes of oil every muffin, sprinkle with sesame seeds and steam cook for 25 minutes.
Serve hot.

Find recipes for Main Dishes based on Pork


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