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Recipe White


White

Recipe yeld 4 servings

Ingredients

300 G Lean Boneless Veal
300 G Of Calf Hock
1000 G Carcasses, Necks And Chicken Entrails
2 Carrots
2 Onions
1 Stalk Celery
Parsley
Laurel
Thyme
Rooms

Amount Per Serving Calories: 653


Method

Minutely chopped chicken carcasses and place them in a saucepan along with the hills, and beef offals.
Pour a quart and a half of water and bring to a boil.
Skim, seasoned with salt and add the carrots and celery chopped, sliced ​​onions and herbs tied as a bouquet garni.
Reduce the heat and simmer for 4 hours.
Degreased and passed through a fine linen.
The meat is used for other dishes.

Find recipes for Sauces based on Calf


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