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Brown Ground Beef
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Recipe Brown Ground Beef
Brown Ground Beef
Recipe yeld 4 servings
Ingredients
300 G Boned Shoulder Of Veal300 G Finely Chopped Veal Bones
50 G Olive Oil
1 Carrot, Sliced
1 Finely Chopped Onion
100 Cl White Town (see Recipe)
1 Bunch Herbs (parsley, Thyme, Bay Leaf)
Rooms
Amount Per Serving Calories: 359
Method
The doses are for 1 / 2 of the brown stock.Tie the meat with a spaghino, grease it with oil, place it in a pan and brown evenly for 30 minutes in hot oven (200 degrees), then add salt.
Soon will be evenly browned remove from oven.
Put the vegetables in another pan and sliced ​​finely chopped bones, add the bouquet garni and walk over the meat.
Cover the pan and cook very slowly for 15 minutes, then wet it all with 25 cl of white background, left to consume the liquid at low heat for another 15 minutes.
Hours add another 25 cl of white background and let it reduce as much time again.
Finally wet preparation with the white left, bring the liquid to a lively boil, and cook slowly for 3 hours, skimming the broth.
Completed the cooking, let cool, degreased surface, strain the mixture through a fine muslin and keep aside the meat.
And 'This fund is ideal for sauces brown tie, rag and braised meats.
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