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Recipe Fondue Bourguignonne


Fondue Bourguignonne

Recipe yeld 4 servings

Ingredients

800 G Lean Beef Lean Tender
50 Cl Olive Oil
Rooms
Sauces

Amount Per Serving Calories: 1337


Method

Cut the meat into cubes.
Put the burner on the table to fondue in a pan add the oil and a bit 'of salt.
Keep it boiling on the stove light always on.
Each guest with a special fork take a piece of meat that cook to taste, then immerse yourself in the hot oil of the meat in a sauce prepared in a variety of bowls, which must be several, well-matched, more or less spicy as : mayonnaise, curry sauce, tartar, aioli, spicy sauce with cream, mustard, etc..
Accompanying wines: Gamay Valle D'Aosta DOC Colli Bolognesi Merlot DOC, DOC Rosso di Canosa.

Find recipes for Main Dishes based on Beef


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