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Recipe Fried Liver


Fried Liver

Recipe yeld 4 servings

Ingredients

4 Eggs
150 G Calf Liver Slices
Laurel
50 G Butter
1 / 2 Cup Marsala Wine
Rooms
Pepper

Amount Per Serving Calories: 244


Method

Melt-in-1 pan with 30 g of butter 2 bay leaves washed, you brown the liver on both sides, then spray it with marsala wine and let cook for 5 minutes.
Season with salt and pepper and whisk well.
Beat eggs, add salt, add the cream mixture into the liver and overthrow the 1 non-stick pan greased with remaining butter.
When the pancake will be golden on the bottom, turn and brown on the other side, over low heat, to cook the inside.

Find recipes for Main Dishes based on Calf


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