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Recipe Fried Pork


Fried Pork

Recipe yeld 4 servings

Ingredients

40 G Butter
500 G Pork Loin, Cut Into Cubes
40 G Butter
3 Tablespoons Minced Shallot
2 Cups Flour
6 Eggs
1 Cup Milk
Rooms
1 Leek
Oil For Frying
For Garnish:
Watercress

Amount Per Serving Calories: 771


Method

Bake in 40 g butter, 500 g of pork loin, cut into cubes.
Drain and into the cooking liquid to add another 20 g of butter, 3 tablespoons of brown where the chopped shallots.
Beat together 2 cups flour, 6 eggs, a cup of milk, 20 g of salt and melted butter until you obtain a batter.
Pour the batter into the pork and leek.
Mix well the mixture by spoonfuls into hot oil to brown them on both sides.
Garnish with watercress and serve.

Find recipes for Main Dishes based on Pork


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