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Recipe Fried Brains And Artichokes


Fried Brains And Artichokes

Recipe yeld 6 servings

Ingredients

300 G Of Calf Brains
200 G Veal Sweetbreads
6 Roman Artichokes
2 Eggs
Rooms
Pepper
Flour
Plenty Of Oil For Frying

Amount Per Serving Calories: 138


Method

Blanch and peel brains and sweetbreads.
Clean the artichokes, cut them into wedges leave for 30 minutes in water acidulated with lemon.
Dry them well and flour them, so as brains, sweetbreads.
Spend all of the beaten egg with salt and pepper and fry in hot oil.
Before serving, let it dry on paper towels.

Find recipes for Main Dishes based on Calf


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