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Recipe Lobster Anchovy


Lobster Anchovy

Recipe yeld 4 servings

Ingredients

2 Lobsters Of 600 G Each
200 G Butter
Rooms
Pepper
1 Bunch Basil
Sauce 1 Tablespoon Tomato Ketchup
50 G Anchovy Fillets

Amount Per Serving Calories: 695


Method

Make red-hot two grids.
Meanwhile wash the lobster, and dry with a clean break, split them into two parts along its length.
Remove the bag that is sandy in the head and gutted intestine.
Place the four half-lobster on grill, with shells in contact with them, and roast them for about 20 minutes, turning them from time to time, brush them again with 80 g of melted butter and sprinkle with salt and pepper.
Finely chop the basil.
Now put the remaining butter in a bowl and knead it with a wooden spatula until it will become soft and creamy, at this point Incorporat basil and tomato ketchup.
Arrange the lobster half on a serving dish, always on the side of the shell, and cover with the mixture, spreading it with a spatula.
Garnish with anchovy fillets and serve immediately.

Find recipes for Seafood based on Lobsters


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