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Recipe Orange Lobster


Orange Lobster

Recipe yeld 4 servings

Ingredients

1 Rib Celery
1 Carrot
1 Onion
1 Bunch Herbs
2 Bay Leaves
Rooms
1 Glass White Wine
1 Lobster 1200 G
50 G Butter
Pepper
Few Drops Of Brandy
1 Cup Whipped Cream
2 Egg Yolks
3 Oranges

Amount Per Serving Calories: 571


Method

Prepare a court-bouillon to the boil in a pot, four liters of water with celery, carrot, onion, bouquet of aromatic herbs, bay leaf (all clean and well washed), salt and wine .
In the meantime, wash the lobster, attach it to a plank of wood with kitchen thread and dip it into boiling water: let it cook for 30 minutes, then let it cool in his court-bouillon, and when it will be completely cold, drain and extract as the pulp, making an incision from the belly.
Cut the meat into medallions.
Put them in a pan with butter melted down, sprinkle with a pinch of salt and a pinch of pepper, sprinkle with a few drops of brandy and leave to simmer for 10 sweet minutes after this time, add the cream, the egg yolks and the juice of two oranges and let the mixture curdle.
Place the lobster on a serving dish, overlapping slightly, or arranging the medallions 'stand': sprinkle with the sauce, decorate with the orange was cut into slices and serve immediately.

Find recipes for Seafood based on Lobster


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