Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe California Lobster


California Lobster

Recipe yeld 4 servings

Ingredients

1 Lobster From 1200 G
1 / 2 Cup Olive Oil
1 Cup Brandy
1 Onion
2 Ripe Tomatoes
Rooms
Pepper
1 Cup Dry White Wine
1 Tablespoon Chopped Parsley
20 G Butter

Amount Per Serving Calories: 529


Method

Wash carefully under running water lobster, then privatela of the head and cut it into medallions, following the trail of the 'rings'.
Put a pan on the stove with oil and a clove of crushed garlic, when it will have browned, add the medallions of lobster to the sauce and brown them until the shell will become a bright red.
Now pour in the brandy and let it evaporate over high heat.
Then add the finely sliced ​​onion and tomatoes peeled, seeded and cut into chunks.
Season with salt and pepper, pour the white wine and sprinkle with chopped parsley.
Introduce already so hot in the oven and cook for about 20 minutes.
After this time, remove the pan from the oven and remove all the shells.
Pass the sauce through a sieve, collecting in a small saucepan, add the butter, put on the fire for a few minutes, then pour the sauce over the lobster medallions and serve.

Find recipes for Seafood based on Lobster


<<<< back