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Recipe Catalan Lobster 3


Catalan Lobster 3

Recipe yeld 6 servings

Ingredients

2 Lobsters Of 500 G Each
20 Cl Olive Oil
1 Onion
4 Tomatoes
2 Green Peppers
1 Pinch Saffron
1 Tablespoon Chopped Parsley
1 Teaspoon Pepper
30 Cl White Wine
2 Tablespoons Cognac
Rooms
Pepper

Amount Per Serving Calories: 534


Method

Dip the lobster for 8 minutes in boiling water.
Once cooled, remove the meat and cut it into pieces, taking care to drain even the claws.
Chop the onion finely.
Private seeds of green peppers and cut into strips.
Peel, remove seeds and chop the tomatoes.
In a sauteuse Put oil and fry the pieces of lobster in focus rather lively.
Add salt and pepper.
In the same oil fry the onion, add the peppers and tomatoes.
After 5 minutes add the parsley, white wine, cayenne pepper, saffron, lobster.
Cover and continue cooking for another 10 minutes.
Remove the pieces of lobster from the sauce and arrange on a warm serving dish.
Reduce the sauce and flamed with Cognac.

Find recipes for Seafood based on Lobster


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