Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Aspic With Pickles


Aspic With Pickles

Recipe yeld 10 servings

Ingredients

1 Head Suckling Pig
250 G Pork Rinds
120 G Lard
1 Carrot
1 Onion
100 Cl Water
100 Cl White Wine
Parsley
Pickles (cucumber, Olives, Onions)

Amount Per Serving Calories: 837


Method

Boneless pork and remove the head of the tongue, ears and cut the rinds into pieces.
Cook everything in the water and wine with aromas for 4 hours.
Garnish with the head of the lard into pieces and put inside the pork rind and ears cut to pieces, so let's head for 24 hours.
After which slices and then cut it into strips.
Arrange the meat on a platter and moisten with plenty of vinegar.
Leave to marinate for 2 hours.
Before serving, remove the vinegar and garnished with spring onions, pickled cucumbers and olives, onion and parsley.

Find recipes for Main Dishes based on Pork


<<<< back