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Recipe Galatina Rabbit


Galatina Rabbit

Recipe yeld 4 servings

Ingredients

1 Skinned Rabbit Emptied From 1600 G
200 G Ham Sliced €‹â€‹thin Non-
20 Leaves Fresh Sage
Juniper Berries 3
1 Sprig Rosemary
Olive Oil
Little Butter
1 Pinch Ground Cinnamon
Rooms
Pepper

Amount Per Serving Calories: 687


Method

The rabbit should be without head and feet.
Wash under running water and then dry the rabbit, then disossatelo completely taking care not to break the back, put it with the open side up and sprinkle with salt and pepper.
Dispose yourself over the slices of ham and these have the sage leaves, pounded in a mortar, juniper berries and sprinkle the ham, with a pinch of insaporitelo cinnamon.
Roll up tightly using rabbit and white kitchen string, tie the roll as if it were a roast.
Grease a sheet of foil and sprinkle with a tiny bit of oil, then sprinkle with a little salt and arrange over the leaves of rosemary on one side of the paper put off the roll of rabbit and wrap tightly.
Then introduce them into a loaf pan that contains just down and pass it in the oven preheated to 200 degrees for an hour and a half, turning it once during cooking.
After this time remove the preparation from the oven and pour the liquid into a bowl that will be formed, leaving the mold galatina; calmly over a narrow plank with a weight and let it rest for about three hours in a cool place, not in the fridge.
Galatina then raised by the paper, remove the string and clean the rosemary to a slice thickness of an inch or so more.
Arrange the slices neatly on a serving plate garnish the center with the little heart of lettuce and two candied cherries, then serve.

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