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Recipe Garetto Beef With Peppers


Garetto Beef With Peppers

Recipe yeld 4 servings

Ingredients

1 Boneless Beef Garetto
2 Red Peppers
2 Green Peppers
2 Yellow Peppers
500 G Tomatoes
1 / 2 Onion
White Wine
Extra-virgin Olive Oil
Rooms
1 Pinch Chili Powder

Amount Per Serving Calories: 346


Method

Garetto Boil in salted water for 20 minutes.
Drain and place in an oiled baking dish, surrounded the meat with pepper and the sliced ​​onion, the chopped tomatoes, a pinch of chili powder and salt.
Garnish with a sprinkle with olive oil and sprinkle with white wine to cover everything.
Bake in preheated oven for 3 hours, then baked and served, adding a ladle of broth at a time, turn off after 20 minutes and sprinkle with a little 'chopped parsley, then let stand briefly cover the pan before serving.

Find recipes for Main Dishes based on Beef


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