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Recipe Pork Jelly


Pork Jelly

Recipe yeld 4 servings

Ingredients

1000 G Pork
1 Pig's Foot
1 Pig's Ear
1 Cup Wine Vinegar
Lemon Juice
Red Pepper

Amount Per Serving Calories: 849


Method

Boil the pork in many parts of salted water for about 3 hours.
Then put aside the r ncarne, add the broth a cup of vinegar and boil until it reduces to a long 1 / 4 of quantitr niniziale.
Allow to stand for a whole night.
The next day, filter the broth and add juice r nlimone, cool and pour over the meat already sliced ​​and arranged on plates and topped with pepper r nrosso ground.

Find recipes for Sauces based on Pork


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