Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Rump Of Veal Marsala


Rump Of Veal Marsala

Recipe yeld 6 servings

Ingredients

1300 G Calf
100 G Butter
Marsala Wine 25 Cl
2 Bay Leaves
1 Onion
1 Carrot
Nutmeg
Celery
Pepper
Rooms

Amount Per Serving Calories: 380


Method

Place meat in a pan with the onion, carrot, celery, 2 bay leaves, nutmeg, salt, pepper and butter.
Let the meat every so often turning brown, add the Marsala and when dried will put 1 / 2 liter of water.
Let it cook slowly.
Cut the meat into slices and pour over the sauce.

Find recipes for Main Dishes based on Calf


<<<< back